Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert.

Carrot Cake Overnight Oats is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Overnight Oats:
  1. Get 1 cup old fashioned rolled oats
  2. Make ready 3/4 cup milk of choice
  3. Take 1/2 cup yogurt of choice
  4. Get 1 carrot, peeled and shredded
  5. Get 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Get 2 tsp. chia seeds (optional)
  8. Take 1 tsp. vanilla extract
  9. Take 1 tsp. ground cinnamon
  10. Prepare 1/4 tsp. ground allspice
  11. Take 1/8 tsp. ground cardamom
  12. Get Toppings of choice

Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast!

Step by step To Make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot cake for breakfast? Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. The final texture will depend on how fine you shred the carrots. Smaller threads will melt into the softened oats, while coarsely grated carrots will have more of a. Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.

That’s how to make Carrot Cake Overnight Oats , If you follow it correctly, after that naturally the outcomes are very great. This recipe has been checked, so you do not require to question the taste. If you are satisfied with this Carrot Cake Overnight Oats recipe, please share it with your friends. We will write a range of various other dishes, obviously the ones that have been proven effective and also taste excellent.

So that’s going to wrap it up for this special food carrot cake overnight oats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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