Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake overnight oats. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert.
Carrot Cake Overnight Oats is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Carrot Cake Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Prepare 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Take 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Prepare Toppings of choice
Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast!
Instructions To Make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot cake for breakfast? Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. The final texture will depend on how fine you shred the carrots. Smaller threads will melt into the softened oats, while coarsely grated carrots will have more of a. Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.
That’s just how to make Carrot Cake Overnight Oats , If you follow it correctly, after that obviously the results are really good. This recipe has actually been examined, so you do not need to question the preference. If you are satisfied with this Carrot Cake Overnight Oats dish, please share it with your friends. We will create a range of various other dishes, obviously the ones that have actually been verified effective and taste great.
So that is going to wrap this up for this exceptional food carrot cake overnight oats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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