Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake Overnight Oats is something that I have loved my entire life. They’re nice and they look wonderful.
These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot cake baked oatmeal, carrot cake pancakes and Carrot Cake Granola are just a few of the ways they get their carrot cake fix. These Carrot Cake Overnights Oats are a healthier no cook twist on this beloved dessert.
To begin with this recipe, we must prepare a few components. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Carrot Cake Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Get 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Prepare 2 tbsp. maple syrup
- Make ready 2 tbsp. raisins
- Prepare 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Get 1 tsp. ground cinnamon
- Get 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Take Toppings of choice
Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast!
Guide To Make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Spring is here and although I still can't believe it's already April (seriously, how is this possible?) Carrot cake for breakfast? Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. The final texture will depend on how fine you shred the carrots. Smaller threads will melt into the softened oats, while coarsely grated carrots will have more of a. Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.
That’s just how to make Carrot Cake Overnight Oats , If you follow it correctly, then naturally the outcomes are great. This recipe has actually been tested, so you don’t need to question the taste. If you are pleased with this Carrot Cake Overnight Oats recipe, please share it with your good friends. We will certainly create a selection of various other recipes, of program the ones that have been proven successful and taste great.
So that’s going to wrap this up with this exceptional food carrot cake overnight oats recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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