Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, apple oat muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Oat Muffins is something that I have loved my whole life.
A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. I have been wanting to make this recipe forever.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Apple Oat Muffins:
- Take 3 cups old fashioned rolled oats
- Make ready 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Get 2 large eggs, at room temperature
- Get 2/3 cup milk, at room temperature (any kind)
- Prepare 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Get 3 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 tsp. vanilla extract
- Take 1 large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Our apple muffins with streusel have a crunchy streusel topping that's to die for.
How to Process To Make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. Baked oatmeal muffins with chunks of apples and cinnamon. As with my previous oat muffin recipes, this is a great make ahead breakfast.
That’s just how to make Apple Oat Muffins , If you follow it correctly, then of course the results are excellent. This recipe has been checked, so you do not need to question the taste. If you are pleased with this Apple Oat Muffins dish, please share it with your pals. We will write a selection of other recipes, of training course the ones that have actually been shown effective as well as taste good.
So that’s going to wrap it up with this special food apple oat muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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