Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple oat muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Oat Muffins is something which I have loved my whole life. They are fine and they look wonderful.
A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. I have been wanting to make this recipe forever.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Apple Oat Muffins:
- Take 3 cups old fashioned rolled oats
- Get 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Take 2/3 cup milk, at room temperature (any kind)
- Prepare 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Get 1 tsp. vanilla extract
- Make ready 1 large granny smith apple, grated
- Take Turbinado sugar, for optional topping
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Our apple muffins with streusel have a crunchy streusel topping that's to die for.
How to Process To Make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. Baked oatmeal muffins with chunks of apples and cinnamon. As with my previous oat muffin recipes, this is a great make ahead breakfast.
That’s just how to make Apple Oat Muffins , If you follow it appropriately, then obviously the results are great. This dish has been examined, so you do not require to doubt the taste. If you are satisfied with this Apple Oat Muffins dish, please share it with your close friends. We will create a variety of various other recipes, of program the ones that have been verified effective as well as taste excellent.
So that’s going to wrap it up for this special food apple oat muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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