Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple oat muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Oat Muffins is something that I’ve loved my entire life.
A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. I have been wanting to make this recipe forever.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Make ready 1 tbsp. apple pie spice
- Prepare 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 2 large eggs, at room temperature
- Make ready 2/3 cup milk, at room temperature (any kind)
- Take 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Prepare 1 large granny smith apple, grated
- Prepare Turbinado sugar, for optional topping
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Our apple muffins with streusel have a crunchy streusel topping that's to die for.
Guide To Make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and. Baked oatmeal muffins with chunks of apples and cinnamon. As with my previous oat muffin recipes, this is a great make ahead breakfast.
That’s how to make Apple Oat Muffins , If you follow it appropriately, then certainly the results are great. This dish has actually been evaluated, so you don’t need to doubt the taste. If you are satisfied with this Apple Oat Muffins recipe, please share it with your close friends. We will certainly write a selection of other recipes, certainly the ones that have been verified effective as well as taste excellent.
So that is going to wrap this up with this special food apple oat muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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