Hello everybody, We hope all having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my whole life.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.
To get started with this particular recipe, we must prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.
Active ingredients of Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Prepare 1 tsp. olive oil
- Get 1 clove garlic, minced
- Get 3/4 cup water
- Get 1/4 cup milk
- Take 1/2 cup old fashioned rolled oats
- Get Pinch salt
- Get Toppings:
- Take 1 tbsp. olive oil
- Get 1 large egg
- Get Large handful spinach
- Take 1 slice deli ham, sliced into small pieces
- Make ready to taste salt and pepper
Oatmeal does not need the addition of any sweetener. Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think.
Guide To Make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures.
That’s just how to make Green Eggs and Ham Savory Oatmeal , If you follow it appropriately, then naturally the results are really good. This recipe has actually been evaluated, so you don’t require to doubt the taste. If you are pleased with this Green Eggs and Ham Savory Oatmeal recipe, please share it with your good friends. We will certainly compose a range of various other dishes, obviously the ones that have been verified effective as well as taste good.
So that’s going to wrap it up for this special food green eggs and ham savory oatmeal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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