Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Eggs and Ham Savory Oatmeal is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life. They’re nice and they look fantastic.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.
To get started with this particular recipe, we must prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients of Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Get 1 tsp. olive oil
- Take 1 clove garlic, minced
- Get 3/4 cup water
- Take 1/4 cup milk
- Make ready 1/2 cup old fashioned rolled oats
- Make ready Pinch salt
- Get Toppings:
- Make ready 1 tbsp. olive oil
- Make ready 1 large egg
- Make ready Large handful spinach
- Make ready 1 slice deli ham, sliced into small pieces
- Make ready to taste salt and pepper
Oatmeal does not need the addition of any sweetener. Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think.
Step by step To Make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures.
That’s how to make Green Eggs and Ham Savory Oatmeal , If you follow it appropriately, then naturally the results are great. This recipe has been checked, so you don’t require to question the preference. If you are satisfied with this Green Eggs and Ham Savory Oatmeal dish, please share it with your pals. We will write a variety of other recipes, naturally the ones that have actually been shown effective as well as taste good.
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