Hello everybody, Hopefully you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green eggs and ham savory oatmeal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life. They’re nice and they look fantastic.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.
To begin with this particular recipe, we have to first prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Get 1 tsp. olive oil
- Take 1 clove garlic, minced
- Take 3/4 cup water
- Prepare 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Make ready Pinch salt
- Prepare Toppings:
- Get 1 tbsp. olive oil
- Take 1 large egg
- Get Large handful spinach
- Make ready 1 slice deli ham, sliced into small pieces
- Get to taste salt and pepper
Oatmeal does not need the addition of any sweetener. Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think.
Step by step To Make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures.
That’s just how to make Green Eggs and Ham Savory Oatmeal , If you follow it appropriately, then of program the results are extremely great. This recipe has been checked, so you don’t require to doubt the preference. If you are pleased with this Green Eggs and Ham Savory Oatmeal recipe, please share it with your pals. We will compose a variety of various other dishes, obviously the ones that have been shown effective and taste great.
So that’s going to wrap this up with this exceptional food green eggs and ham savory oatmeal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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