Peach Oatmeal Bars
Peach Oatmeal Bars

Hey there, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach oatmeal bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.

Peach Oatmeal Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peach Oatmeal Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve it.

Materials for making of Peach Oatmeal Bars:
  1. Get Crust:
  2. Take 3/4 cup all purpose flour
  3. Prepare 3/4 cup whole wheat flour
  4. Get 1 cup old fashioned rolled oats
  5. Take 1/2 cup brown sugar
  6. Prepare 1/2 tsp. ground cinnamon
  7. Make ready 1/2 tsp. baking soda
  8. Prepare 1/4 tsp. salt
  9. Prepare 7 tbsp. unsalted butter, melted
  10. Make ready Peach Jam Layer:
  11. Take 2 peaches, peeled and sliced into chunks
  12. Get Juice from 1/2 lemon
  13. Make ready 2-3 tbsp. granulated sugar, depending how sweet your peaches are
  14. Take Scant 1/4 cup water
  15. Take 1/2 tsp. vanilla extract

Make sure to pre-bake the crust before adding the peach filling. I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Cool, then stir in oats, flour.

Guide To Make Peach Oatmeal Bars:
  1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
  2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
  3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
  4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.

That’s how to make Peach Oatmeal Bars , If you follow it properly, after that certainly the results are excellent. This recipe has been tested, so you do not need to doubt the taste. If you are satisfied with this Peach Oatmeal Bars dish, please share it with your friends. We will certainly create a selection of other recipes, naturally the ones that have actually been proven effective and taste good.

So that is going to wrap this up for this special food peach oatmeal bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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