Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach oatmeal bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
Peach Oatmeal Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peach Oatmeal Bars is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve it.
Components of Peach Oatmeal Bars:
- Get Crust:
- Get 3/4 cup all purpose flour
- Prepare 3/4 cup whole wheat flour
- Prepare 1 cup old fashioned rolled oats
- Prepare 1/2 cup brown sugar
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare 7 tbsp. unsalted butter, melted
- Prepare Peach Jam Layer:
- Make ready 2 peaches, peeled and sliced into chunks
- Take Juice from 1/2 lemon
- Prepare 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Prepare Scant 1/4 cup water
- Take 1/2 tsp. vanilla extract
Make sure to pre-bake the crust before adding the peach filling. I don't care what time of year it is and how hot it may be outside - I can never pass up any kind of oatmeal for breakfast. Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Cool, then stir in oats, flour.
How To Make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. Old fashioned rolled oats (make sure they're gluten-free if Sea salt. How to Make Peach Baked Oatmeal. This easy breakfast can be prepped ahead of time and is.
That’s how to make Peach Oatmeal Bars , If you follow it correctly, after that certainly the outcomes are really excellent. This recipe has been checked, so you do not require to doubt the taste. If you are pleased with this Peach Oatmeal Bars dish, please share it with your pals. We will certainly compose a variety of various other recipes, obviously the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap this up with this special food peach oatmeal bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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