Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally. Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.
Preparation To Make of Carrot Cake Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/8 tsp. salt
- Get 1 cup milk
- Make ready 1 cup Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp. vanilla extract
- Get 1/4 cup brown sugar
- Make ready 1 large carrot, peeled and shredded
- Get 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.
How To Make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. Don't get me wrong, I LOVE pancakes and waffles. I have a problem with turning desserts into healthy breakfasts.
That’s just how to make Carrot Cake Baked Oatmeal Cups , If you follow it appropriately, after that of training course the outcomes are excellent. This dish has been checked, so you don’t need to doubt the preference. If you are satisfied with this Carrot Cake Baked Oatmeal Cups dish, please share it with your pals. We will create a variety of other recipes, naturally the ones that have actually been proven successful and also taste great.
So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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