Hello everybody, We hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Oatmeal Raisin Cookies:
- Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 Cup unsalted, melted butter (slightly cooled)
- Prepare 1 Cup packed brown sugar
- Prepare 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Get 1 egg
- Make ready 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Prepare 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
This Is To Make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s just how to make Oatmeal Raisin Cookies , If you follow it appropriately, then naturally the results are great. This recipe has been examined, so you do not require to question the taste. If you are satisfied with this Oatmeal Raisin Cookies dish, please share it with your close friends. We will compose a range of various other recipes, obviously the ones that have been proven successful and also taste good.
So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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