Hello, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Oatmeal Raisin Cookies:
- Get 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 3/4 Cup unsalted, melted butter (slightly cooled)
- Make ready 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Prepare 1 tsp cinnamon
- Make ready 1 tbsp vanilla extract
- Make ready 1 egg
- Get 1 egg yolk
- Take 1.5 Cup old fashioned oats
- Make ready 1 Cup raisins
- Make ready 1/2 cup chopped walnuts or pecans optional
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
How to Process To Make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe.
That’s how to make Oatmeal Raisin Cookies , If you follow it appropriately, then naturally the results are extremely great. This recipe has been checked, so you do not need to question the taste. If you are pleased with this Oatmeal Raisin Cookies dish, please share it with your friends. We will certainly compose a selection of other dishes, naturally the ones that have been shown successful and taste good.
So that’s going to wrap it up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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