Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal breakfast cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

Oatmeal Breakfast Cups is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal Breakfast Cups is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.

Materials for making of Oatmeal Breakfast Cups:
  1. Get 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Make ready 1 cup trail mix
  4. Make ready 1 tsp. flax seed
  5. Take 4 ripe bananas, mashed
  6. Make ready 2 1/3 cups water
  7. Get 5 Tbsp. honey
  8. Take 1/4 cup coconut oil
  9. Take 3 tsp. vanilla extract

Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

This Is To Make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

There's four different flavor options so you'll never get bored. Apple Oatmeal Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups!

That’s just how to make Oatmeal Breakfast Cups , If you follow it appropriately, then certainly the results are very great. This dish has actually been checked, so you don’t require to doubt the taste. If you are pleased with this Oatmeal Breakfast Cups recipe, please share it with your pals. We will certainly create a variety of various other dishes, certainly the ones that have been confirmed successful and also taste excellent.

So that is going to wrap it up for this exceptional food oatmeal breakfast cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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