Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal breakfast cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Breakfast Cups is something which I have loved my whole life. They’re fine and they look wonderful.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

Active ingredients of Oatmeal Breakfast Cups:
  1. Prepare 5 cups old fashioned oats
  2. Get 1 tsp. salt
  3. Take 1 cup trail mix
  4. Get 1 tsp. flax seed
  5. Get 4 ripe bananas, mashed
  6. Make ready 2 1/3 cups water
  7. Prepare 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Get 3 tsp. vanilla extract

Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Step by step To Make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

There's four different flavor options so you'll never get bored. Apple Oatmeal Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups!

That’s exactly how to make Oatmeal Breakfast Cups , If you follow it correctly, after that certainly the results are extremely great. This recipe has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Oatmeal Breakfast Cups recipe, please share it with your pals. We will compose a range of various other recipes, naturally the ones that have been shown effective and taste good.

So that is going to wrap it up with this exceptional food oatmeal breakfast cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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