Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin Pie Baked Oatmeal Cups:
- Get 2 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Take 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Take 1/4 tsp. salt
- Make ready 1 cup milk
- Get 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Take 1 large egg
- Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.
That’s how to make Pumpkin Pie Baked Oatmeal Cups , If you follow it appropriately, then of course the outcomes are really excellent. This recipe has actually been tested, so you do not require to doubt the taste. If you are satisfied with this Pumpkin Pie Baked Oatmeal Cups recipe, please share it with your pals. We will certainly create a variety of various other recipes, certainly the ones that have been verified successful as well as taste excellent.
So that is going to wrap it up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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