Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Pumpkin Pie Baked Oatmeal Cups:
- Make ready 2 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Get 1 cup milk
- Get 3/4 cup pumpkin puree
- Get 1/4 cup pure maple syrup or honey
- Take 1 tsp. vanilla extract
- Prepare 1 large egg
- Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Instructions To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350Ā°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.
That’s just how to make Pumpkin Pie Baked Oatmeal Cups , If you follow it correctly, after that obviously the outcomes are great. This recipe has been checked, so you don’t require to question the taste. If you are pleased with this Pumpkin Pie Baked Oatmeal Cups dish, please share it with your pals. We will create a variety of other dishes, certainly the ones that have actually been verified successful and taste excellent.
So that is going to wrap this up for this special food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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