Hello there, Hopefully all having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Get 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Make ready 1 cup milk
- Take 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Make ready 1 tsp. vanilla extract
- Make ready 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Instructions To Make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.
That’s just how to make Pumpkin Pie Baked Oatmeal Cups , If you follow it appropriately, after that of program the outcomes are really good. This recipe has been tested, so you do not need to question the preference. If you are satisfied with this Pumpkin Pie Baked Oatmeal Cups recipe, please share it with your friends. We will certainly create a variety of various other recipes, of program the ones that have been shown effective and also taste great.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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