Old fashioned potato pinwheel candy
Old fashioned potato pinwheel candy

Hi there, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old fashioned potato pinwheel candy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Old Fashioned Potato Candy- Easy Recipe! All opinions are mine alone #SmartWayToShareJoy #CollectiveBias We are in Southern Arizona this winter and we will be celebrating Christmas without my family around. These peanut butter pinwheels are my great grandmother's version of the old fashioned potato candy–minus the potatoes that are found in many traditional variations of the recipe.

Old fashioned potato pinwheel candy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Old fashioned potato pinwheel candy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve that.

Materials for making of Old fashioned potato pinwheel candy:
  1. Get 1 medium size potato, should be 3/4 cup.
  2. Take 4 1/2 cup powder sugar
  3. Take 1 jar (16 oz) crunchy peanut butter
  4. Make ready 1 tsp almond extract

It's called potato candy, because it's made with mashed potatoes. It might sound weird if you have never tried it, but believe me, it works. The main ingredients for this old fashioned candy are mashed potato and confectioners sugar. You can use any flavor you want and even add peanuts, coconut, chocolate, maraschino cherries and wrap dough around them.

How To Make Old fashioned potato pinwheel candy:
  1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
  2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
  3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
  4. Leave both pieces on paper, on one side roll dough in to pin wheels .
  5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
  6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
  7. Make sure the potatoe is 3/4 cup

In a mixing bowl combine the potato, salt, and vanilla. I was at a friend's house last week and she set out Although many people confuse the two. Old Fashioned Potato Candy is made up of powdered sugar, mashed potatoes, and nut butter. This is an old fashioned candy recipe that I've received a lot of requests for. Mama said her Mama Reed used to make it around the holidays for all the kids.

That’s exactly how to make Old fashioned potato pinwheel candy , If you follow it appropriately, then of program the outcomes are excellent. This dish has actually been tested, so you do not need to question the preference. If you are satisfied with this Old fashioned potato pinwheel candy dish, please share it with your close friends. We will certainly compose a variety of other recipes, obviously the ones that have been confirmed effective and taste excellent.

So that is going to wrap it up with this special food old fashioned potato pinwheel candy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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