Hi Bro, We hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A.
Old Fashioned Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Old Fashioned Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook old fashioned meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Old Fashioned Meatloaf:
- Prepare 1 onion chopped
- Take 1 carrot chopped fine
- Take 2 cloves garlic minced
- Get 2 tbsp butter or olive oil
- Make ready 2 tsp salt
- Make ready 1 1/2 tsp freshly ground black pepper
- Prepare 2 tsp Worcestershire sauce
- Make ready 1/3 cup ketchup
- Make ready 2 lb ground beef
- Make ready 1 1/2 cup fresh dry Italian bread crumbs
- Make ready 1 1/2 cup milk
- Take 2 eggs slightly beaten
- Make ready 1/3 cup minced fresh parsley
- Prepare 1/4 cup grated parmesan cheese
This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Reviews for: Photos of Old-Fashioned Meatloaf.
To Make Old Fashioned Meatloaf:
- Preheat oven to 350 Fahrenheit
- In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
- Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
- In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
- In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
- In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
- Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit
Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. It's such a simple and classic meatloaf recipe. This recipe was very similar to how I make my meatloaf already. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own.
That’s just how to make Old Fashioned Meatloaf , If you follow it correctly, then naturally the results are excellent. This dish has been evaluated, so you don’t need to doubt the taste. If you are pleased with this Old Fashioned Meatloaf recipe, please share it with your friends. We will certainly compose a selection of various other recipes, obviously the ones that have actually been shown successful and taste good.
So that is going to wrap this up with this special food old fashioned meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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