Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, old fashioned meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A.
Old Fashioned Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Old Fashioned Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have old fashioned meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
Components of Old Fashioned Meatloaf:
- Make ready 1 onion chopped
- Take 1 carrot chopped fine
- Take 2 cloves garlic minced
- Take 2 tbsp butter or olive oil
- Prepare 2 tsp salt
- Take 1 1/2 tsp freshly ground black pepper
- Get 2 tsp Worcestershire sauce
- Prepare 1/3 cup ketchup
- Prepare 2 lb ground beef
- Prepare 1 1/2 cup fresh dry Italian bread crumbs
- Make ready 1 1/2 cup milk
- Make ready 2 eggs slightly beaten
- Get 1/3 cup minced fresh parsley
- Prepare 1/4 cup grated parmesan cheese
This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Reviews for: Photos of Old-Fashioned Meatloaf.
How To Make Old Fashioned Meatloaf:
- Preheat oven to 350 Fahrenheit
- In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
- Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
- In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
- In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
- In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
- Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit
Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. It's such a simple and classic meatloaf recipe. This recipe was very similar to how I make my meatloaf already. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own.
That’s how to make Old Fashioned Meatloaf , If you follow it properly, after that obviously the results are excellent. This dish has been checked, so you don’t require to question the preference. If you are satisfied with this Old Fashioned Meatloaf recipe, please share it with your good friends. We will certainly create a range of various other dishes, obviously the ones that have actually been confirmed effective as well as taste good.
So that’s going to wrap it up for this exceptional food old fashioned meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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