My Children’s Parfait
My Children’s Parfait

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my children’s parfait. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.

My Children’s Parfait is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Children’s Parfait is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Children’s Parfait:
  1. Take 1 box Instant Jelly Granules
  2. Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Take Fresh OR Canned Fruit
  4. Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Get A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Take Ice Cream
  7. Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Get <Soft Custard>
  9. Take 1 cup Milk
  10. Make ready 2 Egg Yolks
  11. Get 2-3 tablespoons Sugar
  12. Get 1 tablespoon Plain Flour
  13. Take 1/2 teaspoon Vanilla Extract

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Instructions To Make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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That’s just how to make My Children’s Parfait , If you follow it appropriately, then of course the results are very good. This dish has actually been tested, so you do not require to doubt the preference. If you are satisfied with this My Children’s Parfait dish, please share it with your buddies. We will compose a selection of other recipes, certainly the ones that have been confirmed effective and also taste good.

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