Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. A good old fashioned pot roast calls for a chuck roast in my eyes.

Old Fashioned Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Old Fashioned Pot Roast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of Old Fashioned Pot Roast:
  1. Get 4 large Potatoes(Diced)
  2. Prepare 4 stick Carrots (Diced)
  3. Make ready 4 stick Celery Stalks (Minced)
  4. Get 1 large Onion(Minced)
  5. Take 5 1/2 lb USDA Beef Chuck Roast
  6. Prepare 6 small Bay leaves
  7. Take 1/2 cup Water

Learn how to make Old-Fashioned Pot Roast. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. I am happy to share my recipe with my. Mom could prepare the pot roast in the morning before church, and then leave it to simmer while we were gone.

Guide To Make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

By the time we got back home, all she'd have to do is take it out of the dutch oven and serve it up. Trim excess fat from the pot roast. Season the roast with the Worcestershire sauce. Heat the oil in a large, oven-safe Dutch oven, and brown the pot roast on both sides. Bring the mixture to boiling, reduce heat to a simmer.

That’s how to make Old Fashioned Pot Roast , If you follow it properly, then certainly the outcomes are excellent. This recipe has actually been examined, so you don’t need to doubt the preference. If you are pleased with this Old Fashioned Pot Roast dish, please share it with your buddies. We will create a selection of other dishes, obviously the ones that have actually been proven successful as well as taste excellent.

So that is going to wrap it up with this special food old fashioned pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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