Hi Guys, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Carrot Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Old Fashioned Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I've ever had.
To get started with this recipe, we have to first prepare a few components. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Old Fashioned Carrot Cake:
- Get 1 1/2 cup vegetable oil
- Take 2 cup sugar
- Get 4 eggs
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Get 1 pinch of salt
- Make ready 1 1/2 cup grated carrots
- Prepare 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare icing
- Make ready 1/2 cup butter (room temperature)
- Get 2 8 oz blocks of cream cheese (room temperature)
- Get 3 1/2 to 4 cups powdered sugar
I don't know why this is because I love Carrot Cake all year long. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar. This old fashioned carrot cake is one of the best cakes on my site. Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins.
To Make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. The Cream Cheese Buttercream is my favorite. I got this recipe from a magazine and the picture looked so good that i had to share it with you. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite.
That’s how to make Old Fashioned Carrot Cake , If you follow it appropriately, then of course the results are great. This recipe has actually been tested, so you don’t need to question the preference. If you are pleased with this Old Fashioned Carrot Cake dish, please share it with your good friends. We will certainly write a variety of various other recipes, naturally the ones that have been confirmed successful and taste excellent.
So that’s going to wrap it up for this exceptional food old fashioned carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Discover Special Ground Beef Recipes
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eRecipe Magazine
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