Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Old Fashioned Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Old Fashioned Pound Cake:
- Take 2 cup Cake Flour
- Prepare 1/4 tsp Mace
- Get 1/4 tsp salt
- Take 1 cup shortening
- Take 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 5 eggs
- Prepare 2 tbsp milk
Old-Fashioned Pound Cake - Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.
Instructions To Make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.
That’s how to make Old Fashioned Pound Cake , If you follow it appropriately, after that certainly the results are excellent. This recipe has been checked, so you don’t need to doubt the taste. If you are satisfied with this Old Fashioned Pound Cake dish, please share it with your buddies. We will certainly compose a selection of various other dishes, obviously the ones that have actually been verified successful and taste great.
So that’s going to wrap it up for this exceptional food old fashioned pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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