Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!
Old Fashioned Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Old Fashioned Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Old Fashioned Pound Cake:
- Take 2 cup Cake Flour
- Take 1/4 tsp Mace
- Get 1/4 tsp salt
- Take 1 cup shortening
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Get 5 eggs
- Take 2 tbsp milk
Old-Fashioned Pound Cake - Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.
To Make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.
That’s just how to make Old Fashioned Pound Cake , If you follow it properly, then obviously the results are extremely excellent. This recipe has actually been checked, so you don’t need to question the preference. If you are pleased with this Old Fashioned Pound Cake recipe, please share it with your friends. We will certainly create a range of other recipes, naturally the ones that have been shown successful and also taste great.
So that’s going to wrap this up for this special food old fashioned pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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