Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Old Fashioned Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!
To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Old Fashioned Pound Cake:
- Take 2 cup Cake Flour
- Take 1/4 tsp Mace
- Prepare 1/4 tsp salt
- Get 1 cup shortening
- Make ready 1 1/2 cup sugar
- Take 1 tsp vanilla extract
- Get 5 eggs
- Make ready 2 tbsp milk
Old-Fashioned Pound Cake - Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.
How To Make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.
That’s just how to make Old Fashioned Pound Cake , If you follow it properly, after that of training course the results are really great. This dish has been checked, so you don’t require to doubt the taste. If you are satisfied with this Old Fashioned Pound Cake dish, please share it with your good friends. We will certainly create a selection of other recipes, of training course the ones that have actually been proven successful as well as taste excellent.
So that’s going to wrap it up with this exceptional food old fashioned pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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