Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, old fashioned pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Old Fashioned Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Old Fashioned Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it!
To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Old Fashioned Pound Cake:
- Make ready 2 cup Cake Flour
- Prepare 1/4 tsp Mace
- Make ready 1/4 tsp salt
- Get 1 cup shortening
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Take 5 eggs
- Get 2 tbsp milk
Old-Fashioned Pound Cake - Southern Hospitality. My mom brought her pound cake, which is a delectable treat for sure. Mom has been baking all my life and definitely has it perfected by now. Baked in an old-fashioned tube pan, it couldn't be any prettier.
How To Make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often. Old Fashioned Sour Cream Pound Cake. by Natalie.
That’s how to make Old Fashioned Pound Cake , If you follow it appropriately, after that certainly the outcomes are excellent. This dish has actually been tested, so you don’t need to question the preference. If you are pleased with this Old Fashioned Pound Cake dish, please share it with your buddies. We will certainly compose a range of other dishes, certainly the ones that have actually been shown successful and taste good.
So that’s going to wrap this up for this special food old fashioned pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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