Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, old fashioned peanut brittle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This old-fashioned peanut brittle recipe is as easy to make as it is delicious. Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness. To make the sweet treat a cute gift, tie a festive ribbon with a gift tag on the glass jar.

Old Fashioned Peanut Brittle is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Old Fashioned Peanut Brittle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve it.

Preparation To Make of Old Fashioned Peanut Brittle:
  1. Get 1 cup granulated sugar
  2. Make ready 1/2 cup light Karo syrup
  3. Take 1/2 cup hot water
  4. Prepare 1 cup raw Spanish peanuts
  5. Prepare 1 tsp vanilla extract
  6. Get 1 tsp baking soda
  7. Make ready 1 butter

This recipe is a favorite of my Dad's too. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. This post may contain affiliate links which won't change your price but will share some commission. Be the first to review this recipe.

To Make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Learn how to make old fashioned peanut brittle in a few, no fail, easy steps! Around our house, holiday season isn't complete without several batches of old fashioned peanut brittle.

That’s exactly how to make Old Fashioned Peanut Brittle , If you follow it correctly, then naturally the results are excellent. This dish has been examined, so you don’t need to doubt the preference. If you are satisfied with this Old Fashioned Peanut Brittle dish, please share it with your friends. We will write a selection of other recipes, naturally the ones that have actually been shown successful and also taste good.

So that is going to wrap this up for this special food old fashioned peanut brittle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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