Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, old-fashioned buttermilk pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!
Old-fashioned Buttermilk Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Old-fashioned Buttermilk Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook that.
Preparation To Make of Old-fashioned Buttermilk Pie:
- Get 1-1/2 cups sugar
- Prepare 3 tablespoons all-purpose flour
- Prepare 1 pinch salt
- Get 1/2 cup butter (1 stick), melted
- Get 1 teaspoon vanilla
- Make ready 3 eggs, beaten
- Make ready 1 cup buttermilk
- Make ready 1 unbaked deep dish pie crust, homemade or store-bought
This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.
This Is To Make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie. Add flour and eggs; beat well.
That’s exactly how to make Old-fashioned Buttermilk Pie , If you follow it properly, after that certainly the results are great. This dish has been checked, so you don’t require to doubt the taste. If you are pleased with this Old-fashioned Buttermilk Pie recipe, please share it with your good friends. We will write a variety of other recipes, certainly the ones that have been proven effective and taste great.
So that is going to wrap it up with this exceptional food old-fashioned buttermilk pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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