Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, old-fashioned buttermilk pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old-fashioned Buttermilk Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Old-fashioned Buttermilk Pie is something that I have loved my entire life. They’re fine and they look wonderful.

This easy Old fashioned Buttermilk Pie recipe is the BEST hands down. It's one of those classic southern desserts that I just can't get enough. I love southern desserts, especially cobblers & pies!

To begin with this particular recipe, we have to prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook that.

Active ingredients of Old-fashioned Buttermilk Pie:
  1. Get 1-1/2 cups sugar
  2. Take 3 tablespoons all-purpose flour
  3. Take 1 pinch salt
  4. Make ready 1/2 cup butter (1 stick), melted
  5. Prepare 1 teaspoon vanilla
  6. Make ready 3 eggs, beaten
  7. Make ready 1 cup buttermilk
  8. Prepare 1 unbaked deep dish pie crust, homemade or store-bought

This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas.

To Make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie. Add flour and eggs; beat well.

That’s exactly how to make Old-fashioned Buttermilk Pie , If you follow it appropriately, after that certainly the outcomes are very great. This dish has actually been tested, so you do not require to question the preference. If you are satisfied with this Old-fashioned Buttermilk Pie dish, please share it with your close friends. We will write a variety of other dishes, obviously the ones that have actually been shown effective as well as taste good.

So that is going to wrap it up for this special food old-fashioned buttermilk pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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