Hey there, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, old fashioned chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.
Old Fashioned Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Old Fashioned Chicken Pot Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Old Fashioned Chicken Pot Pie:
- Prepare 1 tsp butter
- Get 1 small onion
- Make ready 2 cups fresh mushrooms
- Prepare 1/4 tsp paprika
- Get 1/4 tsp dried thyme
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 2 cups frozen mixed vegetables
- Take 1 cup chicken broth
- Make ready 3 cups cooked boneless skinless chicken breast
- Take 2 tbsp flour
- Prepare 1/2 cup fat free evaporated milk
- Get 4 pieces fat free crescent roll
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Instructions To Make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Place dough on top of chicken mixture, pressing to edge of dish. For more information visit the blog entry Chicken Pot Pie. Making chicken pot pie is easier than you think with these deliciously inspired recipes.
That’s just how to make Old Fashioned Chicken Pot Pie , If you follow it properly, after that of training course the outcomes are really good. This dish has been checked, so you do not need to doubt the preference. If you are satisfied with this Old Fashioned Chicken Pot Pie recipe, please share it with your buddies. We will certainly compose a range of various other dishes, of course the ones that have actually been shown successful and taste great.
So that is going to wrap it up for this special food old fashioned chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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