Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.
Old Fashioned Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Old Fashioned Chicken Pot Pie:
- Get 1 tsp butter
- Make ready 1 small onion
- Prepare 2 cups fresh mushrooms
- Prepare 1/4 tsp paprika
- Get 1/4 tsp dried thyme
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 2 cups frozen mixed vegetables
- Prepare 1 cup chicken broth
- Make ready 3 cups cooked boneless skinless chicken breast
- Prepare 2 tbsp flour
- Get 1/2 cup fat free evaporated milk
- Prepare 4 pieces fat free crescent roll
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How To Make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Place dough on top of chicken mixture, pressing to edge of dish. For more information visit the blog entry Chicken Pot Pie. Making chicken pot pie is easier than you think with these deliciously inspired recipes.
That’s exactly how to make Old Fashioned Chicken Pot Pie , If you follow it appropriately, after that naturally the results are really great. This dish has actually been tested, so you don’t need to question the preference. If you are pleased with this Old Fashioned Chicken Pot Pie recipe, please share it with your pals. We will compose a selection of other dishes, naturally the ones that have actually been shown successful and taste great.
So that’s going to wrap it up with this exceptional food old fashioned chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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