Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, old fashioned apple cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.
Old fashioned apple cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Old fashioned apple cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Old fashioned apple cake:
- Prepare For the cake:
- Prepare 280 g (2 1/3 cup) plain flour
- Take 200 g (1 cup) caster sugar
- Take 2 tsp bicarbonate of soda
- Prepare 3/4 tsp fine salt
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Get 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Take 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Take 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Get 1/4 tsp fine salt
- Get 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
Old Fashioned Apple Cake with Brown Sugar Frosting Paonia Farm and Home. Old-Fashioned Apple Cake with Caramel Sauce These Old Cookbooks. Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Barbara found this recipe in our Grandma's recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda.
Instructions To Make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets.
That’s exactly how to make Old fashioned apple cake , If you follow it correctly, after that certainly the outcomes are great. This recipe has been checked, so you don’t require to doubt the preference. If you are pleased with this Old fashioned apple cake dish, please share it with your buddies. We will certainly compose a variety of other dishes, naturally the ones that have actually been confirmed successful and taste excellent.
So that’s going to wrap this up with this exceptional food old fashioned apple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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