Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashioned apple cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.
Old fashioned apple cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Old fashioned apple cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Old fashioned apple cake:
- Get For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Get 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Get 3/4 tsp fine salt
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Prepare 2 large eggs
- Take 115 g (1 stick) butter, softened
- Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Take 100 g (1/2 cup) sultanas or raisins
- Get For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Make ready 1/4 tsp fine salt
- Get 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
Old Fashioned Apple Cake with Brown Sugar Frosting Paonia Farm and Home. Old-Fashioned Apple Cake with Caramel Sauce These Old Cookbooks. Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Barbara found this recipe in our Grandma's recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda.
How To Make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets.
That’s how to make Old fashioned apple cake , If you follow it properly, after that of program the results are great. This dish has actually been tested, so you don’t need to question the taste. If you are satisfied with this Old fashioned apple cake recipe, please share it with your close friends. We will certainly write a selection of other recipes, naturally the ones that have been confirmed successful and also taste good.
So that’s going to wrap this up for this special food old fashioned apple cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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