Tangy Apricot Parfaits
Tangy Apricot Parfaits

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy apricot parfaits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tangy Apricot Parfaits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tangy Apricot Parfaits is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Tangy Apricot Parfaits:
  1. Get 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Take 1/2 tsp ground cinnamon
  4. Make ready 8 oz dried apricots, finely chopped
  5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Get 2 cup water
  7. Get 1 envelope unflavored gelatin
  8. Make ready 1/2 cup cold water
  9. Make ready 1/4 cup lemon juice
  10. Get 16 oz Cool whip

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Guide To Make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.

That’s how to make Tangy Apricot Parfaits , If you follow it properly, then obviously the results are extremely great. This dish has actually been evaluated, so you do not require to doubt the preference. If you are satisfied with this Tangy Apricot Parfaits recipe, please share it with your good friends. We will write a range of other dishes, obviously the ones that have actually been verified effective as well as taste good.

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