Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned maple walnut fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Old Fashioned Maple Walnut Fudge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Old Fashioned Maple Walnut Fudge is something that I’ve loved my entire life. They’re nice and they look wonderful.
Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?
To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Old Fashioned Maple Walnut Fudge:
- Prepare 2 cups light brown sugar (packed)
- Take 1 cup (2 sticks) sweet cream real butter not margarine
- Take 1/2 cup + 2 tablespoons evaporated milk
- Take 2 cups sifted powdered sugar
- Prepare 1/4 teaspoon vanilla extract
- Take 3/4 teaspoon maple extract or pure maple syrup
- Prepare 1 cup chopped toasted walnuts
Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Войти. Old Fashioned Fudge - VERY OLD RECIPE - VIDEO RECIPE. Beautifully packaged, fudge also makes a personal gift for the holidays.
To Make Old Fashioned Maple Walnut Fudge:
- In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- Over medium heat, bring to a full boil.
- Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- Stirring constantly, boil for 10 minutes.
- Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- With stand or hand held mixer, beat on medium high for 3 minutes.
- Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- Leave enough paper or foil to hang over sides to remove from pan easier.
- Let cool at room temperature completely.
- Cover tightly in air tight container after cutting into squares.
- I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- This is very rich and I cut mine into small squares. Enjoy
Notes: You will need a candy thermometer to make this fudge. Make sure you buy pure maple syrup rather than. Maple syrup: To lightly sweeten the cocktail. Fresh orange: Plus a vegetable peeler or knife, to slice off some of the peel. I use Fee Bros, Black walnut bitters.
That’s how to make Old Fashioned Maple Walnut Fudge , If you follow it correctly, then naturally the outcomes are excellent. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Old Fashioned Maple Walnut Fudge dish, please share it with your close friends. We will write a selection of various other dishes, of course the ones that have actually been proven effective and also taste good.
So that’s going to wrap it up with this special food old fashioned maple walnut fudge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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