Hi everyone, Hopefully you’re having an incredible day today. Today, we’re going to prepare a special dish, old fashioned maple walnut fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Maple Walnut Fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Old Fashioned Maple Walnut Fudge is something that I’ve loved my entire life.
Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?
To get started with this particular recipe, we must prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.
What needs to be prepared of Old Fashioned Maple Walnut Fudge:
- Get 2 cups light brown sugar (packed)
- Take 1 cup (2 sticks) sweet cream real butter not margarine
- Prepare 1/2 cup + 2 tablespoons evaporated milk
- Take 2 cups sifted powdered sugar
- Prepare 1/4 teaspoon vanilla extract
- Get 3/4 teaspoon maple extract or pure maple syrup
- Make ready 1 cup chopped toasted walnuts
Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Войти. Old Fashioned Fudge - VERY OLD RECIPE - VIDEO RECIPE. Beautifully packaged, fudge also makes a personal gift for the holidays.
Step by step To Make Old Fashioned Maple Walnut Fudge:
- In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- Over medium heat, bring to a full boil.
- Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- Stirring constantly, boil for 10 minutes.
- Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- With stand or hand held mixer, beat on medium high for 3 minutes.
- Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- Leave enough paper or foil to hang over sides to remove from pan easier.
- Let cool at room temperature completely.
- Cover tightly in air tight container after cutting into squares.
- I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- This is very rich and I cut mine into small squares. Enjoy
Notes: You will need a candy thermometer to make this fudge. Make sure you buy pure maple syrup rather than. Maple syrup: To lightly sweeten the cocktail. Fresh orange: Plus a vegetable peeler or knife, to slice off some of the peel. I use Fee Bros, Black walnut bitters.
That’s exactly how to make Old Fashioned Maple Walnut Fudge , If you follow it appropriately, then obviously the results are great. This recipe has been checked, so you don’t require to doubt the preference. If you are satisfied with this Old Fashioned Maple Walnut Fudge dish, please share it with your friends. We will write a variety of various other dishes, naturally the ones that have been shown successful and taste great.
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