Hi everyone, I hope all having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Prepare CUPCAKES
- Get 1 2/3 cup all-purpose flour
- Get 1 cup granulated sugar
- Take 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Get 3/4 cup unsalted butter, at room temperature
- Make ready 3 egg whites
- Take 1 cup sour cream
- Take CINNAMON RIPPLE
- Prepare 1/4 cup granulated sugar
- Make ready 1 1/2 tbsp ground cinnamon
- Get CINNAMON BUTTERCREAM FROSTING
- Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Prepare 1 tsp ground cinnamon
- Make ready GARNISH
- Take 12 to 14 cinnamon bear candies
Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more. While the cupcakes cool down make the cinnamon buttercream frosting.
Step by step To Make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The Strawberry "Buttercream" Frosting is, of course, dairy-free and YET, it's my husband's favorite frosting ever. In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen. Beat butter in the bowl of an electric mixture until completely smooth and creamy. With the mixer on low speed, add in powdered sugar slowly.
That’s exactly how to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting , If you follow it appropriately, then naturally the results are great. This dish has been checked, so you don’t require to doubt the taste. If you are pleased with this Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting dish, please share it with your friends. We will create a selection of various other dishes, obviously the ones that have actually been proven successful and taste excellent.
So that’s going to wrap this up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Discover Distinct Hamburger Recipes
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eRecipe Magazine
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