Hello, We hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.
Materials for making of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Make ready CUPCAKES
- Make ready 1 2/3 cup all-purpose flour
- Take 1 cup granulated sugar
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp salt
- Take 1/4 tsp baking soda
- Take 1 tsp baking powder
- Take 3/4 cup unsalted butter, at room temperature
- Make ready 3 egg whites
- Make ready 1 cup sour cream
- Take CINNAMON RIPPLE
- Prepare 1/4 cup granulated sugar
- Make ready 1 1/2 tbsp ground cinnamon
- Get CINNAMON BUTTERCREAM FROSTING
- Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Get 1 tsp ground cinnamon
- Prepare GARNISH
- Prepare 12 to 14 cinnamon bear candies
Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more. While the cupcakes cool down make the cinnamon buttercream frosting.
Instructions To Make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The Strawberry "Buttercream" Frosting is, of course, dairy-free and YET, it's my husband's favorite frosting ever. In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen. Beat butter in the bowl of an electric mixture until completely smooth and creamy. With the mixer on low speed, add in powdered sugar slowly.
That’s just how to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting , If you follow it properly, then of program the outcomes are great. This recipe has been checked, so you do not require to question the preference. If you are pleased with this Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting dish, please share it with your good friends. We will write a variety of other dishes, obviously the ones that have been shown successful and also taste great.
So that’s going to wrap this up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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