Hi there, We hope all having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Make ready CUPCAKES
- Get 1 2/3 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking soda
- Get 1 tsp baking powder
- Get 3/4 cup unsalted butter, at room temperature
- Make ready 3 egg whites
- Get 1 cup sour cream
- Get CINNAMON RIPPLE
- Prepare 1/4 cup granulated sugar
- Get 1 1/2 tbsp ground cinnamon
- Get CINNAMON BUTTERCREAM FROSTING
- Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Take 1 tsp ground cinnamon
- Prepare GARNISH
- Make ready 12 to 14 cinnamon bear candies
Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the perfect frosting for you. It's incredibly fluffy and silky and packed with Pretty much every frosting recipe I've posted has gotten really popular (especially my dark chocolate buttercream), so I've decided to share more. While the cupcakes cool down make the cinnamon buttercream frosting.
Instructions To Make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The Strawberry "Buttercream" Frosting is, of course, dairy-free and YET, it's my husband's favorite frosting ever. In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen. Beat butter in the bowl of an electric mixture until completely smooth and creamy. With the mixer on low speed, add in powdered sugar slowly.
That’s just how to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting , If you follow it appropriately, then obviously the outcomes are excellent. This dish has actually been checked, so you do not require to question the preference. If you are satisfied with this Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting dish, please share it with your friends. We will write a range of other dishes, naturally the ones that have actually been proven successful and taste great.
So that is going to wrap it up with this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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