Hello there, Hopefully you’re having an incredible day today. Today, I will show you a way to prepare a special dish, old fashioned german apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar for a beautiful presentation. This Old-Fashioned German Apple Cake is one recipe that you will want to pass down from generation to generation.
Old Fashioned German Apple Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Old Fashioned German Apple Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.
Materials for making of Old Fashioned German Apple Cake:
- Make ready 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups flour
- Take 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Prepare To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- Prepare 2 1/2 cups powdered sugar
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for any party.
To Make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
The perfect sweet and spicy cake, baked with chunks of apples and walnuts and smothered in a sweet, buttery vanilla glaze. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about.
That’s just how to make Old Fashioned German Apple Cake , If you follow it correctly, after that certainly the results are great. This recipe has been examined, so you do not require to doubt the preference. If you are satisfied with this Old Fashioned German Apple Cake dish, please share it with your buddies. We will compose a variety of various other recipes, certainly the ones that have actually been proven successful and also taste great.
So that’s going to wrap it up for this exceptional food old fashioned german apple cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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