Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Ganache Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.

Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

Components of Chocolate Ganache Buttercream Frosting:
  1. Make ready 24 oz semi sweet chocolate, chopped
  2. Prepare 1/2 cup heavy whipping cream
  3. Make ready 12 oz salted butter, (3 sticks)
  4. Get 2 1/2 cup confectioner's sugarr
  5. Get 1 tsp vanilla extract

Making this frosting is incredibly simple. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. But this frosting is also heavy and very decadent, unless you whip it.

To Make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

Some people would write me and tell me they didn't want ganache but wanted a more true buttercream. So by popular request I made a batch of American chocolate buttercream over the weekend to share with you. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.

That’s how to make Chocolate Ganache Buttercream Frosting , If you follow it properly, then of course the results are great. This recipe has actually been evaluated, so you don’t require to question the preference. If you are satisfied with this Chocolate Ganache Buttercream Frosting recipe, please share it with your friends. We will certainly compose a selection of various other dishes, certainly the ones that have actually been confirmed effective and also taste good.

So that is going to wrap this up with this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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