Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso or meatballs soup is one of Indonesian's favourite dish.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Indonesian Meat Ball Soup (Bakso):
- Make ready For the Meatball:
- Make ready 300 gr beef minced meat
- Get 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Take 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Get For the Soup:
- Take 7-8 cup beef or chicken stock
- Get 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Get To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Make ready 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Prepare Thinly slices of celery
- Make ready Fried shallot
- Take Chili sauce or sambal
Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.
How To Make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.
That’s just how to make Indonesian Meat Ball Soup (Bakso) , If you follow it correctly, then of course the results are extremely good. This dish has actually been checked, so you do not require to question the preference. If you are pleased with this Indonesian Meat Ball Soup (Bakso) dish, please share it with your buddies. We will certainly compose a variety of various other recipes, of training course the ones that have been shown successful and taste excellent.
So that is going to wrap this up with this exceptional food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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