Hi Bro, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso or meatballs soup is one of Indonesian's favourite dish.
Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
Components of Indonesian Meat Ball Soup (Bakso):
- Make ready For the Meatball:
- Prepare 300 gr beef minced meat
- Make ready 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Get 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Make ready For the Soup:
- Prepare 7-8 cup beef or chicken stock
- Make ready 1 tablespoon salt
- Prepare 1/2 teaspoon ground white pepper
- Get To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Make ready 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Take Thinly slices of celery
- Prepare Fried shallot
- Get Chili sauce or sambal
Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.
Step by step To Make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.
That’s just how to make Indonesian Meat Ball Soup (Bakso) , If you follow it properly, after that certainly the results are great. This recipe has actually been checked, so you don’t need to doubt the preference. If you are pleased with this Indonesian Meat Ball Soup (Bakso) recipe, please share it with your good friends. We will write a variety of other dishes, certainly the ones that have been shown successful as well as taste excellent.
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