Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They are fine and they look fantastic.
Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso or meatballs soup is one of Indonesian's favourite dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Indonesian Meat Ball Soup (Bakso):
- Get For the Meatball:
- Take 300 gr beef minced meat
- Prepare 150 gr tapioca starch or potato starch
- Take 1 egg white
- Make ready 2 cloves garlic, minced
- Take 1/2 cup ice water
- Prepare to taste Salt and ground pepper
- Take For the Soup:
- Take 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Take 1/2 teaspoon ground white pepper
- Make ready To serve with:
- Take 150 gr rice vermicelli / egg noodles
- Get 3-4 bunches Bokchoy, washed and parboiled
- Take 4 fried tofu cut into half
- Take Thinly slices of celery
- Take Fried shallot
- Make ready Chili sauce or sambal
Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.
How to Process To Make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.
That’s exactly how to make Indonesian Meat Ball Soup (Bakso) , If you follow it correctly, after that naturally the results are very good. This recipe has actually been tested, so you don’t need to question the preference. If you are pleased with this Indonesian Meat Ball Soup (Bakso) recipe, please share it with your buddies. We will compose a selection of other recipes, obviously the ones that have actually been shown effective and taste excellent.
So that’s going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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