Porcupine Meat Balls
Porcupine Meat Balls

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, porcupine meat balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.

Porcupine Meat Balls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Porcupine Meat Balls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Porcupine Meat Balls:
  1. Prepare 1 lb. ground beef
  2. Take 1 cup uncooked rice
  3. Get 1 can whole kernel corn
  4. Make ready 1 large bag wide egg noodles
  5. Take 1 stick butter divided
  6. Make ready 1 can tomato soup (save can)
  7. Get 2 cans full of milk from tomato can
  8. Make ready 1 tsp. garlic powder
  9. Make ready 1 tsp. onion powder
  10. Take 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Prepare 1 egg

Can you guess how this recipe got its name? Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.

To Make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

The white rice gives the meatballs a spiky appearance, hence the name! Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. Combine meat, rice, salt, pepper and onion. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

That’s exactly how to make Porcupine Meat Balls , If you follow it correctly, then naturally the outcomes are really great. This dish has been tested, so you don’t need to question the preference. If you are satisfied with this Porcupine Meat Balls recipe, please share it with your close friends. We will compose a selection of various other dishes, of course the ones that have been verified successful and taste great.

So that’s going to wrap this up for this exceptional food porcupine meat balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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