Hi Everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, porcupine meat balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.
Porcupine Meat Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Porcupine Meat Balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Porcupine Meat Balls:
- Take 1 lb. ground beef
- Get 1 cup uncooked rice
- Prepare 1 can whole kernel corn
- Prepare 1 large bag wide egg noodles
- Prepare 1 stick butter divided
- Take 1 can tomato soup (save can)
- Prepare 2 cans full of milk from tomato can
- Prepare 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Get 1/2 tsp. black pepper
- Get 1/2 tsp. salt
- Make ready 1 tsp. minced onion
- Take 1 egg
Can you guess how this recipe got its name? Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.
Guide To Make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
The white rice gives the meatballs a spiky appearance, hence the name! Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. Combine meat, rice, salt, pepper and onion. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.
That’s how to make Porcupine Meat Balls , If you follow it correctly, after that of training course the outcomes are great. This recipe has been tested, so you don’t need to question the taste. If you are pleased with this Porcupine Meat Balls recipe, please share it with your close friends. We will create a range of other dishes, certainly the ones that have been confirmed successful as well as taste excellent.
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