Hey there, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porcupine meat balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Porcupine Meat Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Porcupine Meat Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.
To begin with this particular recipe, we must first prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Porcupine Meat Balls:
- Make ready 1 lb. ground beef
- Take 1 cup uncooked rice
- Make ready 1 can whole kernel corn
- Prepare 1 large bag wide egg noodles
- Get 1 stick butter divided
- Prepare 1 can tomato soup (save can)
- Prepare 2 cans full of milk from tomato can
- Take 1 tsp. garlic powder
- Prepare 1 tsp. onion powder
- Prepare 1/2 tsp. black pepper
- Take 1/2 tsp. salt
- Prepare 1 tsp. minced onion
- Take 1 egg
Can you guess how this recipe got its name? Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.
This Is To Make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
The white rice gives the meatballs a spiky appearance, hence the name! Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy. Combine meat, rice, salt, pepper and onion. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.
That’s exactly how to make Porcupine Meat Balls , If you follow it correctly, then of course the results are great. This recipe has been checked, so you do not require to question the taste. If you are satisfied with this Porcupine Meat Balls dish, please share it with your pals. We will certainly compose a range of various other dishes, of training course the ones that have actually been confirmed successful and also taste good.
So that is going to wrap it up with this exceptional food porcupine meat balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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eRecipe Brochure
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